Chemistry is pun with Asian food! Such a great gift for the foodie. These cards show structures of key chemicals in popular Asian cuisine as summarized below.
miso happy for you
|Chemical in miso, fermented soy beans||
Flavour chemical in beef broth, from Vietnamese pho noodle soup
|har gow's it?||Chemical in cooked shrimp, from har gow shrimp dim sum||Peach|
|never gonna let you gyoza||Chemical in cooked pork, from Japanese gyoza dumplings||Beige|
|thanks so matcha||
Antioxidant in matcha green tea
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