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Cheese Day is 4 June 2021.
Several years ago, I visited a couple of cheese farms in the Netherlands. Read on to see some fun photos and learn some cheesy science!
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I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?
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