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November 05, 2021
ATCG › bacteria › bacteriology › bees › Biochemistry › Biology › botanist › botany › brain › christmas › christmas gift guide › christmas gifts › DNA › entomology › fungi › genetics › gift guide › holiday › holiday gift guide › holiday gifts › insect › insects › life science › microbiology › Molecular Biology › Molecules › mycologist › mycology › neurologist › neurology › plant › plant science › plant scientist › psychiatry › psychology › virology › yeast ›
Gift Guide: For Biologists + Life Scientists
Over the last couple of years, I have really expanded my collection of Biology designs on cards + goods and may I present a fun gift guide for all the biologists, biochemists, psychologists and other natural + life scientists in your lives.
Geneticists & Biochemists
Psychologists, Psychiatrists & Neurologists
Microbiologists & Mycologists
Botanists & Plant Scientists
Entomologists & Insect Lovers
For more fun nerdy gifts, feel free to browse the rest of The Chemist Tree Shop.
July 16, 2021
chemistry › D zibethinus › durian › esplanade › food chemistry › food science › fruit › malaysia › molecules › science › singapore › singapore river › theatres by the bay ›
Durian away from Durians?
Some people love it, some people hate it, and some people hate to love it! The durian, D. zibethinus. That large spiky green fruit from Singapore, Malaysia & South East Asia with a really strong pungent odour.
And what causes the stink you ask? View full article to find out.
View full article →June 18, 2021
Asia › Asian Food › Chemistry › compound › compounds › food › foodie › japan › japan food › japanese › japanese cuisine › maki › molecule › molecules › Singapore › Singapore Food › singapore food tour › Singapore Tourism › Travel › travel guide ›
Eating Sushi
Sushi Day is on 18th June 2021.
I'm not sure if you like sushi but being the foodie that I am, you know I do! The most fascinating sushi eating experience I've ever had was having sushi served from a conveyer belt.
Do you want to see what it looked like?
March 19, 2021
adamantane › andy warhol › art › auguste renoir › chemistry › cyclic molecule › enamel pin › enamel pins › famous art › fine art › inspiration › marilyn monroe › molecules › mondriaan › mondrian › musee d'orsay › paris › paris france › pierre auguste renoir › piet mondriaan › piet mondrian › pins › renoir › science › twistane › van gogh › vincent van gogh › warhol ›
Artful Science
I love science and I also love art. So, I really wanted to design something that represented the intersection of both science + art.
What is the artiest science thing I've ever designed?
View full article →February 26, 2021
acetic acid › asian food › capsaicin › chemistry › chili pickle › chilli pickle › food › food chemistry › Food Science › foodie › green chili › green chilli › green chilli pickle › hot › kitchen › kitchen lab › molecules › pickle › pickle recipe › recipe › salt › sodium chloride › soy sauce › spicy › spicy food › sugar › vinegar ›
Kitchen Lab: Green Chilli Pickle Recipe
I LOVE FOOD! Especially Asian food and with it, I always have to eat some sort of chilli, whether it's sriracha sauce, gochujang sauce, wasabi, Thai sweet chilli, belachan sambal, or green chilli pickle.
Recently, I made my very own batch of home-made green chilli pickle. Read on to learn how.
January 08, 2021
Ang Ku Kueh › Asia › Asian Food › Cards › Chemistry › Coconut › Coffee Shop › Compound › Compounds › Durian › Food Cards › Food Chemistry › food pun › Food puns › Food Science › Foodie › Greeting Cards › Hawker › Kaya › Kaya Toast › Kopi Tiam › Kueh › Kueh Lapis › Kuih › Laksa › Lion City Restaurant › Malaysia › Molecule › Molecules › Nutrition › Pandan › Singapore › Singapore Cuisine › Singapore Food › singapore food tour › Singapore Tourism › South East Asia › Travel ›
Nostalgia from Singapore
I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?
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