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July 16, 2021
chemistry › D zibethinus › durian › esplanade › food chemistry › food science › fruit › malaysia › molecules › science › singapore › singapore river › theatres by the bay ›
Durian away from Durians?
Some people love it, some people hate it, and some people hate to love it! The durian, D. zibethinus. That large spiky green fruit from Singapore, Malaysia & South East Asia with a really strong pungent odour.
And what causes the stink you ask? View full article to find out.
View full article →June 04, 2021
amsterdam › bacteria › cheese › cheese chemistry › cheese dairy › cheese farm › cheesy › chemistry › edam › food › Food Cards › Food Chemistry › food guide › Food Science › foodie › microbiology › mold › mould › smelly cheese › the Netherlands › travel › travel guide ›
Cheese Please
Cheese Day is 4 June 2021.
Several years ago, I visited a couple of cheese farms in the Netherlands. Read on to see some fun photos and learn some cheesy science!
February 26, 2021
acetic acid › asian food › capsaicin › chemistry › chili pickle › chilli pickle › food › food chemistry › Food Science › foodie › green chili › green chilli › green chilli pickle › hot › kitchen › kitchen lab › molecules › pickle › pickle recipe › recipe › salt › sodium chloride › soy sauce › spicy › spicy food › sugar › vinegar ›
Kitchen Lab: Green Chilli Pickle Recipe
I LOVE FOOD! Especially Asian food and with it, I always have to eat some sort of chilli, whether it's sriracha sauce, gochujang sauce, wasabi, Thai sweet chilli, belachan sambal, or green chilli pickle.
Recently, I made my very own batch of home-made green chilli pickle. Read on to learn how.
January 08, 2021
Ang Ku Kueh › Asia › Asian Food › Cards › Chemistry › Coconut › Coffee Shop › Compound › Compounds › Durian › Food Cards › Food Chemistry › food pun › Food puns › Food Science › Foodie › Greeting Cards › Hawker › Kaya › Kaya Toast › Kopi Tiam › Kueh › Kueh Lapis › Kuih › Laksa › Lion City Restaurant › Malaysia › Molecule › Molecules › Nutrition › Pandan › Singapore › Singapore Cuisine › Singapore Food › singapore food tour › Singapore Tourism › South East Asia › Travel ›
Nostalgia from Singapore
I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?
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