The Lab Notebook

June 18, 2021

Asia › Asian Food › Chemistry › compound › compounds › food › foodie › japan › japan food › japanese › japanese cuisine › maki › molecule › molecules › Singapore › Singapore Food › singapore food tour › Singapore Tourism › Travel › travel guide ›

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Eating Sushi

Sushi Day is on 18th June 2021.

I'm not sure if you like sushi but being the foodie that I am, you know I do! The most fascinating sushi eating experience I've ever had was having sushi served from a conveyer belt.

Do you want to see what it looked like?

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February 26, 2021

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acetic acid › asian food › capsaicin › chemistry › chili pickle › chilli pickle › food › food chemistry › Food Science › foodie › green chili › green chilli › green chilli pickle › hot › kitchen › kitchen lab › molecules › pickle › pickle recipe › recipe › salt › sodium chloride › soy sauce › spicy › spicy food › sugar › vinegar ›

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Kitchen Lab: Green Chilli Pickle Recipe

I LOVE FOOD! Especially Asian food and with it, I always have to eat some sort of chilli, whether it's sriracha sauce, gochujang sauce, wasabi, Thai sweet chilli, belachan sambal, or green chilli pickle.

Recently, I made my very own batch of home-made green chilli pickle. Read on to learn how.

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January 08, 2021

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Ang Ku Kueh › Asia › Asian Food › Cards › Chemistry › Coconut › Coffee Shop › Compound › Compounds › Durian › Food Cards › Food Chemistry › food pun › Food puns › Food Science › Foodie › Greeting Cards › Hawker › Kaya › Kaya Toast › Kopi Tiam › Kueh › Kueh Lapis › Kuih › Laksa › Lion City Restaurant › Malaysia › Molecule › Molecules › Nutrition › Pandan › Singapore › Singapore Cuisine › Singapore Food › singapore food tour › Singapore Tourism › South East Asia › Travel ›

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Nostalgia from Singapore

I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.

As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.

Wanna learn more about the chemistry behind these cards?