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Sushi Day is on 18th June 2021.
I'm not sure if you like sushi but being the foodie that I am, you know I do! The most fascinating sushi eating experience I've ever had was having sushi served from a conveyer belt.
Do you want to see what it looked like?
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I LOVE FOOD! Especially Asian food and with it, I always have to eat some sort of chilli, whether it's sriracha sauce, gochujang sauce, wasabi, Thai sweet chilli, belachan sambal, or green chilli pickle.
Recently, I made my very own batch of home-made green chilli pickle. Read on to learn how.
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I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?
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