Some people love it, some people hate it, and some people hate to love it! The durian, D. zibethinus. That large spiky green fruit from Singapore, Malaysia & South East Asia with a really strong pungent odour.
And what causes the stink you ask? View full article to find out.View full article →
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I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?