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July 02, 2021
aztec › belgian › belgium › cacao › cacao bean › cacao butter › chocolate › cocoa › cocoa bean › cocoa butter › cocoa tree › dark chocolate › fatty acids › food › Foodie › maya › mesoamerica › theobromine › travel › travel guide › white chocolate ›
For the Love of Chocolate
Chocolate Day is on 7th July 2021!
Learn a little bit about the history and chemistry of chocolate in this article. You will also get to see a photo of some really cute chocolate ducks I saw in Belgium.
June 18, 2021
Asia › Asian Food › Chemistry › compound › compounds › food › foodie › japan › japan food › japanese › japanese cuisine › maki › molecule › molecules › Singapore › Singapore Food › singapore food tour › Singapore Tourism › Travel › travel guide ›
Eating Sushi
Sushi Day is on 18th June 2021.
I'm not sure if you like sushi but being the foodie that I am, you know I do! The most fascinating sushi eating experience I've ever had was having sushi served from a conveyer belt.
Do you want to see what it looked like?
June 04, 2021
amsterdam › bacteria › cheese › cheese chemistry › cheese dairy › cheese farm › cheesy › chemistry › edam › food › Food Cards › Food Chemistry › food guide › Food Science › foodie › microbiology › mold › mould › smelly cheese › the Netherlands › travel › travel guide ›
Cheese Please
Cheese Day is 4 June 2021.
Several years ago, I visited a couple of cheese farms in the Netherlands. Read on to see some fun photos and learn some cheesy science!
February 26, 2021
acetic acid › asian food › capsaicin › chemistry › chili pickle › chilli pickle › food › food chemistry › Food Science › foodie › green chili › green chilli › green chilli pickle › hot › kitchen › kitchen lab › molecules › pickle › pickle recipe › recipe › salt › sodium chloride › soy sauce › spicy › spicy food › sugar › vinegar ›
Kitchen Lab: Green Chilli Pickle Recipe
I LOVE FOOD! Especially Asian food and with it, I always have to eat some sort of chilli, whether it's sriracha sauce, gochujang sauce, wasabi, Thai sweet chilli, belachan sambal, or green chilli pickle.
Recently, I made my very own batch of home-made green chilli pickle. Read on to learn how.
January 08, 2021
Ang Ku Kueh › Asia › Asian Food › Cards › Chemistry › Coconut › Coffee Shop › Compound › Compounds › Durian › Food Cards › Food Chemistry › food pun › Food puns › Food Science › Foodie › Greeting Cards › Hawker › Kaya › Kaya Toast › Kopi Tiam › Kueh › Kueh Lapis › Kuih › Laksa › Lion City Restaurant › Malaysia › Molecule › Molecules › Nutrition › Pandan › Singapore › Singapore Cuisine › Singapore Food › singapore food tour › Singapore Tourism › South East Asia › Travel ›
Nostalgia from Singapore
I've been missing my home country of Singapore where I spent my childhood years. From a place where food is just so plentiful, I especially crave all the delicious eats that I don't get to have as often here in Canada.
As a tribute to my beloved homeland, I recently designed a collection of Singapore Food Chemistry Cards from laksa to durian.
Wanna learn more about the chemistry behind these cards?
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